On June 24th, the Department of Culture, Sports and Tourism coordinated with the Provincial Police and the Food Safety Office (Department of Health) to organize a training course on fire prevention, explosion prevention, and food hygiene safety at historical sites in 2024.

Attendees at the training session
Nearly 60 participants attended the training session, including leaders, managers, and staff from the Departments of Culture and Information of districts, towns, and cities; People's Committees of communes, wards, and towns within the province.
During the training, participants will listen to lecturers delivering knowledge and skills for application in fire prevention, explosion prevention, rescue operations, and food hygiene safety in their respective agencies, units, and localities.

Instructors at the training session
The training program aims to disseminate legal knowledge on fire prevention and firefighting, the causes of fires and explosions, and to enhance awareness of fire prevention and safety, actively preventing incidents to ensure the safety of lives and property. Participants will also grasp knowledge on food hygiene safety and implement regulations effectively in food production, processing, preservation, and business to prevent food poisoning incidents at historical sites.Kim Bao